The quality requirements for the manufacturing and distribution of food and beverages are getting more and more demanding. Increasingly complex, they have to be integrated into operational processes. At the same time, consumer expectations regarding the analytical and sensory quality of food and beverages are growing. This means that a regular definition and control of quality standards throughout all stages of the manufacturing process (raw materials, processing, transport and finished product) guarantee sustainable market success.

Together with partners in the industry and trade, DLG TestService GmbH develops quality management measures, defines quality criteria and monitors their implementation, all with the aim of producing above-average quality in food and beverages.
In order to achieve this, operational processes are analyzed, potential weak points are defined, recommendations for action are elaborated and individual quality concepts are developed.

The portfolio of services includes

  • Quality testing (sensory evaluation, laboratory analyses, testing according to foodstuff regulations, declaration control)
  • Certifications and audits
  • Individual quality concepts (such as product range consulting, coaching)